Claire Lange & Lucie Roy (2026, crafts)
An art of dining for a menu shaped by the passing of time — capturing the essence of the season in the present moment
Claire Lange and Lucie Roy are interested in the subtle links between the seasons in Japanese culture, particularly in the culinary arts, where each piece of tableware enters into a poetic dialogue with the time of year and the dish being served. Every two weeks, they will meet with a chef to explore the unique relationship he maintains with the present moment of the season. They will design the associated items of tableware, while also meeting with producers and foragers to draw local plants and study the seasonal representation of nature in the applied arts (Kyo-yaki porcelain, lacquerware, textiles).
